WASBO Foundation Facilities Management Conference

Registration Rates & Cancellation Policies

WASBO Foundation Facilities Management Conference registration rates include electronic conference handouts, lunch on Tuesday, breakfast & lunch on Wednesday and a networking social on Tuesday evening. Save money and take advantage of early bird discounts and multi-attendee pricing! Early bird pricing offers about a 5% savings over regular conference rates and is available to all registrants, regardless of membership status, simply by registering on or before Tuesday, February 21, 2023. Organizations that register 2 or more individuals qualify for an additional discount of approximately 10% so bring your team and save! (To take advantage of multi-attendee pricing, at least one of your attendees must be a WASBO member.)

  Full Conference
Early Bird Deadline is Feb. 21 Early  Bird    
 Full Conference, WASBO Member
 Full Conference, Multi-Attendee Rate* per person
 Full Conference, Non-Member**
Tuesday Only Registration, WASBO Member
Tuesday Only Registration, Non-Member**  $210 $230
Wednesday Only Registration, WASBO Member
 Wednesday Only, Non-Member**

*At least one individual from your organization must be a WASBO member to take advantage of multi-attendee pricing. If the multi-attendee pricing option is selected erroneously (i.e. you are the only registrant from your organization), you agree to be billed for the difference in registration fees.
**Individuals registering at the Non-Member rate receive a free trial membership through 6/30/2024 if they have not previously been a member. 

Cancellation Policies

All cancellations must be in writing. Cancellations received prior to February 27 will receive a full refund. Cancellations received February 27-March 6 will receive a refund of their registration fees, minus $95 per cancelled day, up to $190 for a full conference cancellation. No refunds will be made for cancellations received on or after March 7 or for no shows at the conference. Cancellations can be emailed to [email protected].