Crisis Prevention & Response - CSRM Update Credit

Crisis Prevention & Response - CSRM Update Credit
"Crisis Prevention & Response" is a New Update Option for CSRM and CISR designees. It's a dynamic 7-hour classroom course designed for school risk managers, K-12 and higher education administrators, and insurance professionals who have schools as clients.

Participants will learn steps to prevent and prepare for a crisis in their school districts.




The curriculum will delve into mitigating, planning and recovery for emergency preparedness to include but not limited to:
  • Active Intruder
  • Weather Related
  • Transportation Incidents
  • Community Wide Crisis

The Crisis Prevention & Response course comes with 7 insurance CE hours in Wisconsin. The cost for the session is $185.

Continental breakfast and lunch are provided for an additional $16 per session as a convenience to participants as schedule constraints provide very limited time for meals on your own.

The structure is similar to the CSRM courses with seven hours of instruction. This specialist course can be taken by anyone. CSRM and CISR designees may earn update credit by attending the Crisis Prevention & Response course.



Additional Information

Session Rates   Course Instructor  
Hotel Accommodations   Cancellation Policy  

To register, sign in to the website with an existing account or Create a New Account to the right, then register below. If you have previously attended a conference or CSRM session through WASBO, your User Name is your email address. If you are unsure of your password, click the Forgot My Password link to reset your password to log in.


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When
11/15/2018
Where
Holiday Inn Eau Claire South 4751 Owen Ayres Court Eau Claire, WI 54701

Program


Thursday, 15 November 2018

 
Due to limited time for lunch, we are providing this option to add lunch to your registration. Use this opportunity to stay on site and network with your peers and the course instructor. A light breakfast will also be provided.
Time
12:00 PM - 12:45 PM
11/15/2018 12:00 PM

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